Banana Frittata - photos by request

Banana Frittata Part 2


So, in August, I posted a couple sentences about a use for one ripe banana. I had not thought it would be blog-worthy when I started, so there were no pictures. Dennis requested pictures. This morning, I had one ripe banana. I actually had to go to the blog to read how I had made this before, so thanks goes to Georgi for giving me a place to put all my crazy cooking logs.

Anyway, I made one substitution this morning that made this frittata non-blog-worthy, but Dennis wanted pictures.....


Ingredients:

Smash the banana and add one egg, a quarter cup of flour, a tablespoon of sugar, and a splash of milk. I substituted almond flour for the flour. This was a tasty mistake - as you will see later, the frittata batter lacked the cohesion needed to hold together for cooking. Nonetheless, I think the almond flour added to the appeal. One might try cooking a few smaller ones or using less milk when using almond flour.

I sprayed the griddle and preheated it.

Just pour it on the preheated griddle and cook on Med High for a little bit.....

It got too brown while I was trying to figure out how to turn it without breaking it. 

As you can see, all the thinking in the world did not help. 

Sprinkle with powdered sugar and enjoy!