1 20 oz. can crushed pineapple (or if you are like me, and all the pineapple in the cellar was sliced, chunks, or tidbits, just throw one of those into your food processor and crush it yourself--- making this project significantly LESS easy)
1 box of angel food cake mix.
That's it. Just two ingredients--- not even water or anything!!!
Instructions:
Preheat oven to 350 degrees
Grease and flour a 13 x 9 cake pan (or spray if that is your thing--- I did not try it, but you don't grease a pan for angel food--- I figured you should not grease this either, but maybe the pineapples would stick?)
Dump can of pineapple (juice and all) into a large bowl.
Dump cake mix on top.
Whisk until it is mixed up. (It will bubble)
Spread in pan and bake 30 to 35 minutes. It will pull away from the sides. You can also test it with a toothpick.
Serve with whipped cream (or not) Oh yeah-- throw a strawberry on the plate so your picture will have color...
Yummy light pineappley (yes even though the spell checker is protesting, that IS a word-- well...... it is now)
goodness. You have NO excuse not to make dessert for supper tonight. Now, go do it.
1 comment:
Hey - I have this same recipe on my Pinterest board. I have not tried it yet. Glad to know it works. I thought it might be too liquidy.
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