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| Bake Bacon at 400˚ until slightly crisp, but flexible. |
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| Line one muffin cup with a whole strip of bacon and use a half strip to line the bottom |
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| Crack and drop the internal contents of one egg in each bacon cup. Salt and Pepper to taste. |
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| Bake at 300˚ for 15 - 25 minutes until eggs is done to your liking (over easy to charred nugget.) |
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| Remove from oven and sprinkle minced parsley and Parmesan Cheese on top. |
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| Served with Mini-French Toast and Citrus Fruit Cup. |
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| Egg-cellent Bacon-ing to one's day.... |
1 comment:
This SOUNDS digusting!!! hehehe ;)
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