7-up Biscuits

I think this recipe has been around for a long time, but I tried it for the first time today.  I was impressed.  The biscuits are soft, fluffy, and tasty.  And.... bonus.... it's easy.  Here we go...........

7 up Biscuits  (makes 9)

2 cups Bisquick

1/2 cup sour cream
1/2 cup 7-up
1/4 cup butter

Hey---  did you know that you are supposed to keep Bisquick in the fridge?  I never knew that.  I bought a box to do this recipe, and on the top of the box, it says to keep it in the fridge after opening.  Huh.

Oh, sorry.  Here is all you do:

Preheat the oven to 400 degrees.

Put the butter in a 9" square pan and stick it in the oven to melt the butter.

Put the Bisquick in a bowl, cut the sour cream into it, then add the 7-up.  Mix well.  It makes a very soft sticky dough, so how you handle the next step is your choice.  You can put more of the Bisquick on your table, and rub some on your hands and pat it out, or roll it with a silicone roller.  At any rate, get it about 3/4 inch thick.  Cut with your biscuit cutter (OK.  I have one of those..  You can use a glass or a round cookie cutter or whatever you want... or use a knife and cut it into squares.)  Put them into the pan with the melted butter and bake about 20 minutes or until golden brown.  Try not to eat the whole pan.