So, another "use-what's-in-the-fridge" night...I took a couple cans of beans (one black, one white). Drained and rinsed them. Put them in a pot with two little cups of leftover green salsa from Moe's (about 3 T), juice of one lemon (or 3 T. Real Lemon), some freshly ground sea salt and white pepper, and about 3/4 cup water.
While that was heating to a boil, I chopped up some very wilted Swiss chard that had been in my refrigerator since I got back from Africa.
When the pot was boiling, I tossed it in and cooked it until the stems were tender (about 5-10 min).
Since it has so few calories, it is fair to serve with some freshly grated parmesan and some chunks of homemade bread toasted with butter and garlic......(trust me, this was really good).
2 comments:
Looks a bit like chili in the last picture. Bet it tastes better, though.
The last picture was taken with my iPad so the coloring is different. My phone camera malfunctioned and crashed the entire phone after the third picture. Today, I am making Japanese chicken and mushroom soup. Maybe I will take pictures.
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