Philly Cheese Steak Sloppy Joes

OK.  Here I go messing with the mighty Philly Cheese Steak again.

Philly Cheese Steak Sloppy Joes

Ingredients:
l lb. ground beef
1 medium onion (chopped)
1 medium green bell pepper (seeded and chopped)
2 tablespoons steak sauce
1 cup beef broth
salt and pepper to taste

4 hamburger buns

1 Tablespoon of butter
1 Tablespoon flour
1 cup milk
1 cup Provolone cheese (shredded)  (We had to chop up slices.  They don't sell shredded here)

Cooking Instructions:

1.  Brown hamburger, breaking up into small pieces while cooking.
     Add chopped onion and bell pepper and cook for 3-4 minutes, until the onion starts to become tender.  Drain excess liquid. 
     Stir in steak sauce and beef broth.  Season with salt and pepper.  Bring to a boil and cook until the mixture is thick and bubbly. 

2.  Melt butter in small saucepan over medium high heat.  Stir in flour and cook for 1 minute whisking constantly.  Whisk in milk and cook until mixture is thickened.  Remove from heat and stir in cheese until it is melted and incorporated in the the sauce.

3.  Butter buns and toast on hot griddle or in heavy skillet.

4.  Fill bottom bun with meat, top with cheese sauce and top sandwich.  Enjoy